2:01 PM
elenareviews
I want to share with you my recipe of penne with zucchini, eggplant and basil I make for my mom.
I boil penne pasta for 12 minutes.
Separately, I fry for 5 minutes 2 garlic clovers with 1 onion finely chopped and 1 small zucchini and 1 small eggplant finely chopped.
For a new taste, I add 1 tomato and 1 cup mozzarella and paprika one teaspoon.
And of course, the basil on top.
Enjoy penne with zucchini, eggplant and basil, a quick healthy meal.
Posted in: healthy eating habits,healthy foods for kids,new vegan nutrition guide,quick healthy meals,quick meal,vegetarian food for you
5 comments:
hi elena, zucchini, eggplant and basil with cheese sounds perfect for penne, i must have the cheese tho :)
Wow, you really do like your garlic, LOL! I love garlic and I may be guilty of adding a little extra to my dishes. This looks so good!
I have to try this one looks great thanks for sharing.
Always Wendy
Delicious! It sounds healthy too.
Best wishes,
Natasha.
Looks delicious and easy to make too.
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