We all know how to make a lamb stake or lamb tenederloin, but the perfect taste is with red onions roasted for 15 minutes in the oven.
- 150 g butter
- 1/2 bunch fresh thyme or mint
- salt and freshly ground black pepper
- 4 red onions, halved
Preheat the oven to 350 degrees F.
Mix in a bowl the butter, thyme, mint, salt and pepper. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-thyme mixture over and roast until soft and slightly caramelized, about 15 minutes.
Try now my quick meal: roasted red onions and lamb.