I used frozen chicken leftovers (you can also use boiled chicken breast) and a coat made from mixed ingredients: one egg, one cup plain flour, salt, pepper and 1/4 cup of cold mineral water.
Coat the chicken stripes with these and fry for 1-2 minutes each side.
For the salad, I used one green salad, two fresh sliced tomatoes, fresh cucumber slices and one fresh sliced onion. For the sauce: dill, yogurt, garlic powder, salt, pepper and chili.
Enjoy the quick dinner made with chicken schnitzel.